By Temiloluwa Areola The National Association of Students of English and Literary Studies (NASELS) held its much-anticipated Cooking Competition on the 15th of June, 2026, bringing together talented student chefs in a lively event filled with competition, suspense, and entertainment. The programme showcased culinary creativity while providing an avenue for students to demonstrate their cooking skills before an enthusiastic audience. The event commenced with the introduction of the Master of Ceremony, MC Popper, and the Assistant MC, Hypewoman Ajayi, who welcomed guests and participants to the competition. They subsequently invited the Vice President of the association, Mamadelo Christiana, to deliver her opening remarks. Following her address, the contest officially began with an opening prayer led by a volunteer from the audience. The judges for the competition were then introduced as Olwadunsin Oladipupo (Chef Duns), Akinishole Damilare (Beans Faculty), and Roshidat Raji (Chef R...
By Oyewoade Isaac The NASELS week is an event held annually by the Department of English and Literary Studies. It is a period dedicated to academic, social, cultural, and recreational activities aimed at fostering networking, talent development, teamwork, and memorable experiences among members. In an interview with the Vice President of the department of English, Mamadelo Christianah Adeola, she clarifies that the NASELS week cooking competition is not a new innitiave as it has always happened in the previous years. When asked about the motivation behind the cooking competition, "As Team Precision, our motivation was rooted in continuity with purpose. We did not just want to host an event for tradition’s sake; we wanted to refine it, improve it, and make it more impactful. The cooking competition provides a structured space for students to express creativity while also developing discipline, teamwork, and excellence under pressure. For us, precision means ensuring that ev...